Volume 11, Problème 1 (2023)

Article de révision

Significance of Genetic Casein Polymorphism in Animal Husbandry

• Prabrisha Chatterjee*

Communication courte

The Importance, Benefits and Strategies used in the Food Industry Market Analysis

• Yan Zhang

Commentaire

A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming

• Victoria Becker

Article d'opinion

An Overview on Importance of Milk Preservation Methods in Dairy Farming

• Rebecca Sims

Article d'opinion

Strategies Involved in Monitoring and Refining Herd Health Programs

• Whitney Burrows

Commentaire

A Commentary on Fermented Drinks used in Alcoholic Beverage

• Rosemary Yates

Article de perspective

Controlling Micro Organisms in Organic Farming

• Marietta Balotelli

Article de perspective

Consumption of Eating Junk Foods

• Ki Hyeong

Article de perspective

Food Systems and Carbohydrates in Food Chemistry

• Shane Douglas

Article d'opinion

The Significance of Food Safety and its Regulation in the Food Industry

• Victoria Becker

Article d'opinion

Applications and Risk Factors Involved in Food Fermentation

• Kieran Bailey

Communication courte

Sustainability and usage of Ingredients for Food Preservation

• Kingsley Moore

Commentaire

Sustainability of Packed Foods at Fluctuated Conditions

• Rubella Mitchell

Commentaire

A Commentary on Advanced Techniques to Preserve Meat using Enzymes

• Danielle Ramsey