Volume 3, Problème 2 (2015)

article de recherche

Quick Parboiling, Drying and Milling of Paddy

  • Goswami TK, Murlidhar Meghwal

article de recherche

Functional Properties, Color and Betalain Content in Beetroot- Orange Juice Powder Obtained by Spray Drying

  • Ochoa-Martinez LA, Garza-Juarez SE, Rocha-Guzman NE, Morales-Castro J, Gonzalez-Herrera SM

Éditorial

Food Safety Evaluation and Food Waste Management – An Indian Perspective

  • Ravi Teja Mandapaka, Prasanna Kumar Kukkamalla

article de recherche

Effect of Process Variables on the Probiotic and Starter Culter Growth in Sinbiotic Yogurt Beet

  • Kianoosh Khosravi-Darani1, Parinaz Taheri, Negin Ahmadi

article de recherche

Rapid Characterization of Oxidative Deterioration in Edible Oil by Optical Photospectrometry

  • Pravin S More, Anil V Shelke, Dattatray J Late

article de recherche

Studies on the Development of Whey Based Mango Beverage

  • Chavan RS, Nalawade T, Anit Kumar