Volume 5, Problème 2 (2017)

Article de révision

Foods Responsible for Improving our Mood

• Kate PE, Deshmukh GP, Datir RP and Jayraj RK

Commentaire

Diet and Heart Disease Related Risk Factors among South Asians Living in the Netherlands

• Qaisar Raza

Communication courte

Effect of Blood Group Diet on Infertility in ABO Blood Groups

• Hussain S, Raza Q, Zahra SM, Fatima I and Rashid F

article de recherche

Technology for Carbonated Lemon Whey Beverage

• Rinkal Patel

article de recherche

Identification of Spoilage Bacteria Present in Laboratory Heat- Treated and Commercially Pasteurized Milk: A Case Study Involving Milk Production Chain in Nebraska

• Maricarmen Estrada-Anzueto, Bismarck Martinez, Jayne Stratton and Andreia Bianchini

article de recherche

Preparation and Functional Characterization of Whey Protein-Maltodextrin Conjugates

• Sonu KS, Bimlesh M, Rajan S and Rajesh K

article de recherche

Behavior 0f Listeria Monocytogenes in the Sheep Raw Milk Cheese: A Study at Different Stages 0f Production and Shelf Life

• N’Guessan Elise, Amara Nassima, Soro Doudjo, Godrie Therese and Sindic Marianne

article de recherche

Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours

• P Himabindu and N Devanna