Volume 8, Problème 3 (2020)

Article spécial

Relative Significance of Wheat flour quality factors determining gluten strength

  • Aastha Dewan Research Scholar, GJUS&T, Haryana B S Khatkar, Professor, GJUS&T, Haryana (Hisar) India

Article spécial

Polycyclic Aromatic Hydrocarbons and Heavy Metal Contents of selected Smoked Meats

  • Alexander Ajai Ikechukwu Department of Chemistry Federal University of Technology, Minna, Nigeria

Article spécial

Household Food Security and Nutritional Status of Primary School Children in Coastal Areas of Bangladesh.

  •  Radwanur Rahman Anik Bangabandhu Sheikh Mujib Medical University, Bangladesh

Article spécial

Food Security and Educational Nutrition Policy

  • Rufus Clinton Chigozie Nigeria

Article spécial

Development of a naturally flavored ready to serve (RTS) fruit beverage

  • Rumesh Liyanage Department of Food Science & Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka

Article spécial

How is Climate Change Related with Food Security at Sekyeredumase Municipality of Ghana

  • Wisdom Osabutey Zhejiang Gongshang University, Xiasha Educational District, Hangzhou, China 

Article spécial

Prevalence and assessment of risk factors associated with metabolic syndrome among health workers in lagos university teaching hospital (LUTH)

  • Temitope Alao Sanni  Lagos University Teaching Hospital, Idi Araba, Lagos, Nigeria

Article spécial

Quantification of multiple fungal toxins in cereal food using liquid chromatography tandem mass spectrometry

  • Shandry Tebele  University of Johannesburg, Department of Biotechnology and Food Technology, South Africa

Article spécial

Food and nutrition security in Nepal

  • Karunakar Ghimire President at PARIBARTAN, NEPAL

Article spécial

The use of kveik norwegian yeast for the production of new England India pale ale beer

  • Joanna Kawa Rygielska Wroclaw University of Environmantal and Life Sciences, Poland

Article spécial

Balance diet and handicaps: case of amputated at the CNRPH Yaounde

  • Reine Flore BOUYAP Ph.D.  student at  University  of  Yaounde I (UYI) Cameroon

Rapport de conférence passée

Past Webinar Report on Food Security and Food Chemistry 2020

  •   Past Webinar Report on Food Security and Food Chemistry 2020 Conference series LLC hosted a “Webinar on Food Security and Food Chemistry" August 24, 2020.  

Article spécial

Improving product quality, food safety, and performance through quality behaviors at the shopfloor level

  • Michèle Théberge BSc in Microbiology at the University of Montreal and a MSc in Industrial Microbiology at Armand-Frappier Institute, Canada

Article spécial

The discovery of a novel protein in regulating manganese metabolism

  •  Ningning Zhao, University of Arizona, USA

Article spécial

Correlation of behavioral indicators of chrononutrition with obesity, midnight snacking and sleep pattern among youths

  •  Neelam Rathod Maharaja Sayajirao University of Baroda, India

Article spécial

The effect of Nutrition education on nutritional status of Tuberculosis patients

  • Maria Aslam University of Lahore, Pakistan

Article spécial

Role of little doctors in improving health and nutritional status among children in Bangladesh

  • Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 

Article spécial

Role of little doctors in improving health and nutritional status among children in Bangladesh

  •  Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 

Article spécial

Tulsi plant’s (Holy-Basil) relation with mind and body

  •  Pushpak Pradiprao Khonde,  Degree College of Physical Education, India

Article spécial

Development and evaluation of Vitamin D and calcium-rich products using different cooking techniques

  • Ankita Sehjpal Sharma Manav Rachna International Institute of Research and Studies, India                                   

Article spécial

Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease

  • Zamzam Paknahad, Isfahan University of Medical Sciences, Iran

Article spécial

Prevalence of nutritional status and metabolic disease risk among primary pupils in central region

  •  Jacob Setorglo University Post, Cape Coast, Ghana

Article de révision

Nutraceutical Functions of Milk Components

  • Hency Rose, BTech scholar, College of Dairy Science and Technology, Pookode, Kerala, India

Article de révision

Research and Reviews: Journal of Food and Dairy Technology

  • James Rankin, School of Advanced Studies, University of Phoenix Tempe, Arizona, (Co- authors) Reuben Brown, DBA, and Thomas Griffin, DBA ,United States